A restaurant in Valence-sur-Baïse, awarded the "Tables du Gers" label

Choosing to dine at La Ferme de Flaran means sharing a convivial moment with family, friends, or colleagues around generous and delicious market cuisine.

Inspired by the delicious flavors of the abundant Gers region, our restaurant team creates flavorful dishes that pay a beautiful tribute to our region.

Indeed, we source our ingredients directly from local producers to guarantee the freshness and quality of our dishes. All our dishes are homemade!

In the unique setting of the former monks' farm of the abbey, the restaurant's dining room boasts an authentic and warm charm with its terracotta tiles, stone walls, beams, and majestic fireplace; the terrace is perfect for sunny days; The bar and the discreet, efficient service are just some of the ingredients that will contribute to the success of your gourmet experience. The menu is regularly updated according to the seasons, and to complement the dishes, our 100% Southwest wine cellar holds some delightful surprises... And of course, don't forget our selection of Armagnacs.